Sustainable Tech Industry Insights & Start Up Engineering Support Resources from our Team

Onsite Water Reuse: Addressing Fermentation’s Water Footprint
Industry Insights Emma Leavitt Industry Insights Emma Leavitt

Onsite Water Reuse: Addressing Fermentation’s Water Footprint

Fermentation processes can require significant amounts of water for media makeup and CIP.  Water usage and wastewater disposal can be a limiting factor to expansion based on permitting restrictions or local utility capacity. In this blog article, we discuss how water audits, water use reduction, and onsite industrial water reuse offer solutions to this scaleup challenge by lowering utility costs and reducing the overall site water footprint.

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Tips for Working with Gas Fermentation: Scale up Considerations for Gas Handling
Industry Insights Emma Leavitt Industry Insights Emma Leavitt

Tips for Working with Gas Fermentation: Scale up Considerations for Gas Handling

Gas fermentation technology has potential as a profitable carbon-recycle/utilization technology allowing for the sustainable production of chemicals, fuels, and food while simultaneously addressing the increasing social and economic pressure surrounding carbon emissions. In this article we share our tips on gas handling, in the first part of a series on best practices for Gas Fermentation!

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Creating Technoeconomic Models to Support Commercialization: The Business of Alternative Protein Presentation
Industry Insights Natalie Leroux Industry Insights Natalie Leroux

Creating Technoeconomic Models to Support Commercialization: The Business of Alternative Protein Presentation

Technoeconomic assessment models (TEA’s or TEM’s) are one of the first elements of a business plan for any alternative protein venture. Next Rung Technology’s President & Founder, John Ellersick, explores their importance as part of the Good Food Institute’s Business of Alt Protein Monthly Seminar Series.

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